If you’ve been adding cinnamon to your chili ever since you found out Arlene was pregnant, or if your Sunday night ‘True Blood’ gatherings could just use a shot of Louisiana hot sauce, then ‘True Blood: Eats, Drinks and Bites from Bon Temps’ is right up your dark, vampire-infested alley. The cookbook -- written in part by Alan Ball and our very own production blogger Gianna Sobol -- was on display at the Chronicle Books booth at Comic-Con this weekend, though no one got their hands on the recipes quite yet. The book is available for preorder, and the first fans who placed orders at the Con received autographed bookplates from Alan and Gianna.
"I can't wait for fans and foodies to get their hands on this book," Gianna told us. "Marcelle Bienvenu came up with some really exciting recipes that bring to life the world of Bon Temps and its many kitchens."
Check out a few of Marcelle's recipes below!